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Immunity Boosting Foods

Foods for Improving Immunity


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Bilya

The Science of Ayurveda values the Bilva root, skin, fruit and leaves highly for its medicinal properties for immunity.

Amla

Amla is a traditional Ayurvedic medicinal herb which acts as Rasayana, Trodosajit, Cakususya Antioxidant.

Brahmi (Bacopa Monnieri)

Brahmi is a traditional Ayurvedic medicinal herb recognized for its efficacy as intellect promoter, antioxidant, anti-inflammatory and immunomodualatory effects

Pippali

Pippali is a traditional Ayurvedic medicinal herb which acts as a Rasayana, Dipana, Ruchya. It is recommended in the treatment of kasa (cough), svasa (respiratory ailments), Udara roga (Diseases of Abdomen) Pippali induced significant activation of macrophages as evidenced by increased macrophage migration index (MMI) and phagocytic activity in mice.

Yashtimadhu

Yashtimadhu is considered to have strength promoting activity (Balya). It is found to be useful in kasa (cough) and svarabheda Compounds isolated from the roots and stolons of Licorice (Glycyrrhiza glabra) were found to be a potent anti-oxidant agents

Gokshura

Gokshura is an immunity boosting and healing medicinal herb , found in the sub-Himalayan forests of India.

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